Recipe: Perfect Mushroom & Spinach Egg Scramble

Delicious, fresh and tasty.

Mushroom & Spinach Egg Scramble. Strictly intended for microscopy and research purposes only. Great Genetics at an Affordable Price. A mushroom or toadstool is the fleshy, spore -bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

Mushroom & Spinach Egg Scramble Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. Mushrooms are the highest food source of two: ergothioneine and glutathione. You can cook Mushroom & Spinach Egg Scramble using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom & Spinach Egg Scramble

  1. Prepare of Large Eggs.
  2. It's of Whole Milk or Cream.
  3. Prepare of Sliced Mushrooms.
  4. You need of Fresh Spinach.
  5. Prepare of Minced Garlic.
  6. Prepare of Olive Oil.
  7. Prepare of Butter.
  8. It's of Salt (To Taste).
  9. You need of Black Pepper (To Taste).

Porcini mushrooms are packed with these antioxidants, which may have anti-aging powers. Find mushroom recipes, videos, and ideas from Food Network. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

Mushroom & Spinach Egg Scramble instructions

  1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside..
  2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown..
  3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down..
  4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning..
  5. Serve and Enjoy!.

Mushrooms are edible fungus that can provide several important nutrients. The many kinds of mushroom have varying compositions and nutritional profiles. From puffballs to truffles, mushrooms can. High in fiber and vitamins, mushrooms are also fat- and cholesterol-free. They're popular around the world due to their versatility as well as their meat-like heft and texture — and these days, we.