How to Cook Appetizing Waffles with vanilla coconut yoghurt & strawberries banana maple

Waffles with vanilla coconut yoghurt & strawberries banana maple. In a large bowl combine the flour, sugar, baking powder and salt and whisk to mix. In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Then add yogurt, coconut oil, vanilla extract, maple syrup and whisk thoroughly to combine.

In a large bowl combine the flour, baking soda, and salt. In a separate bowl, whisk together the yogurt, milk, sugar, and apple cider vinegar. Slowly drizzle the melted coconut oil into the wet ingredients and whisk until well incorporated. You can cook Waffles with vanilla coconut yoghurt & strawberries banana maple using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Waffles with vanilla coconut yoghurt & strawberries banana maple

1. Prepare 1.5 cups of Brown rice flour.
2. You need 1/2 cup of Coconut flour.
3. You need 1/4 Teaspoon of Murray river sea salt.
4. You need 2 Teaspoons of Baking powder.
5. It's 1.5 cups of Unsweetened Almond milk.
6. Prepare 1 scoop of protein powder of choice (optional).
7. It's 2 of Eggs.
8. It's 4 Tablespoons of Coconut oil.
9. It's 1 Tablespoon of Maple syrup.
10. You need 50 g of each of Blueberries, Raspberries and Strawberries.
11. Prepare of Olive/coconut oil spray.

Next, combine both mixtures into a smooth batter. Spray your preheated waffle iron with cooking spray. Pour the batter into center of your waffle maker (amount varies by iron). In a small mixing bowl, add your coconut flour, sweetener, and baking powder, and set aside.

Waffles with vanilla coconut yoghurt & strawberries banana maple step by step

1. Heat a waffle maker..
2. Combine all dry ingredients together..
3. Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency..
4. Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through..
5. Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt..
6. Note: you can freeze leftover waffles in the freezer between baking paper..
7. Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick..

In a separate mixing bowl, add your egg whites, milk, vanilla extract and unsweetened applesauce and mix lightly. Pour into the dry mixture and mix until a thick batter is formed. Yogurt - Plain yogurt, coconut yogurt, or Greek yogurt can be used. For richer waffles, you can even use heavy cream. Vanilla extract- Optional, but gives the waffles a delicate vanilla flavor.