Easiest Way to Prepare Yummy Fruits pancake

Delicious, fresh and tasty.

Fruits pancake. Fruit pancakes happen to be some of our favorites. There's a great versatility in fruit pancakes, with flavor combos from sweet and tart to rich and creamy, there's something for everyone to love. Pancakes are the ultimate breakfast (and sometimes dinner) food, and fruit only makes them better.

Fruits pancake Prepare the fruit filling by melting the butter and sugar over medium-low heat on the stove. Stir together until the butter has melted. Add the cinnamon, salt, and fruit, tossing to combine. You can cook Fruits pancake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fruits pancake

  1. You need 2 of cups.
  2. It's 2/3 cup of veg.oil or melted butter.
  3. You need 2/3 cup of sugar or as desired.
  4. It's 1 tsp of baking powder.
  5. It's 1/8 tsp of baking soda.
  6. You need 1/4 cup of milk.
  7. Prepare 1 cup of water.
  8. It's 4 of large eggs.
  9. It's 1/2 tsp of salt.
  10. You need 1 cup of dry fruit.
  11. You need 1 tsp of vanilla essence.

Before we get into the pancake recipes, let's look at why protein pancakes with fruit are so important. Firstly, fruit is an essential part of the day. It's naturally sweet, so you get a pick me up. Unlike chocolate and cookies, the sweetness in fruit is nutritious.

Fruits pancake instructions

  1. Sift flour in a bowl, add all dry ingredients with exception of fruit..
  2. Mixed dry ingredients until well combine..
  3. Add melted butter, milk egg n vanilla essence, whisk to ensure no lump is form..
  4. Gradually add water and mixed..
  5. Put frying pan on low heat, scoop and fry, sprinkle dry fruit, cover the pan for 2min..
  6. Flip other side n fry again.Repeat d process until u exhaust all d batter..
  7. Garnish with honey or golden syrup..
  8. Enjoy with tea..

Fruit is lower in calories while being. To add berries (or other fruit) to pancakes without any of these side effects, you should pour the batter into your prepared pan, then place the fruit on top of the pancake while the batter is still wet and unset. Dab a bit of extra batter on top of each of the berries you placed to seal them in and protect them slightly from the heat of the pan. The freshest, ripest fruits will elevate your pancakes to new heights! And it doesn't even matter what fruit you pick.