Recipe: Perfect Fruits pancake

Fruits pancake. Explore our collection of fruit pancake recipes for an extra-special morning treat from My Food and Family. This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon City, Oregon Fruit-Filled Puff Pancake Recipe photo by Taste of Home Preparation.

Firstly, fruit is an essential part of the day. It's naturally sweet, so you get a pick me up. Unlike chocolate and cookies, the sweetness in fruit is nutritious. You can cook Fruits pancake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fruits pancake

1. It's of cups.
2. Prepare of veg.oil or melted butter.
3. It's of sugar or as desired.
4. You need of baking powder.
5. It's of baking soda.
6. You need of milk.
7. It's of water.
8. Prepare of large eggs.
9. You need of salt.
10. Prepare of dry fruit.
11. You need of vanilla essence.

Fruit is lower in calories while being packed full of vitamins and minerals. Prepare the fruit filling by melting the butter and sugar over medium-low heat on the stove. To prep the pancake, whisk together the butter, egg, buttermilk, vanilla, and sugar. The freshest, ripest fruits will elevate your pancakes to new heights!

Fruits pancake instructions

1. Sift flour in a bowl, add all dry ingredients with exception of fruit..
2. Mixed dry ingredients until well combine..
3. Add melted butter, milk egg n vanilla essence, whisk to ensure no lump is form..
4. Gradually add water and mixed..
5. Put frying pan on low heat, scoop and fry, sprinkle dry fruit, cover the pan for 2min..
6. Flip other side n fry again.Repeat d process until u exhaust all d batter..
7. Garnish with honey or golden syrup..
8. Enjoy with tea..

And it doesn't even matter what fruit you pick. Whether it's slices of sweet bananas, juicy peaches, or tart kiwi, fruits and pancakes are always a hit. To add berries (or other fruit) to pancakes without any of these side effects, you should pour the batter into your prepared pan, then place the fruit on top of the pancake while the batter is still wet and unset. Dab a bit of extra batter on top of each of the berries you placed to seal them in and protect them slightly from the heat of the pan. Ripe fruits are naturally sweet, eliminating the need for added sugar in your pancake topping.