Recipe: Delicious Apple Walnut Crumble Muffins

Apple Walnut Crumble Muffins. Stir in the flour mixture alternately with the milk, mixing just until incorporated. In a medium sized bowl mix flour, baking powder, baking soda and salt. This moist and delicious apple walnut spice muffin is loaded with chunks of apple and fall spices then topped with a crumble topping and drizzled with a spice glaze.

Butter muffin cups or line with muffin liners. Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. You can cook Apple Walnut Crumble Muffins using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple Walnut Crumble Muffins

1. It's of Crumble Topping:.
2. Prepare of flour.
3. Prepare of brown sugar.
4. You need of sugar.
5. You need of cinnamon.
6. It's of butter, melted.
7. It's of Muffins:.
8. Prepare of vegetable oil.
9. It's of buttermilk.
10. Prepare of brown sugar.
11. It's of sugar.
12. Prepare of eggs.
13. It's of vanilla extract.
14. It's of flour.
15. You need of baking powder.
16. You need of cinnamon.
17. Prepare of salt.
18. It's of apples peeled, cored & chopped.
19. Prepare of chopped walnuts.

For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. Fold in the apple mixture, walnuts and raisins. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Combine your dry and wet ingredients, then fold in chopped walnuts.

Apple Walnut Crumble Muffins instructions

1. Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside..
2. Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside..
3. To a mixer add the oil, buttermilk and sugars. Cream together for one minute..
4. Add in eggs and vanilla; mix well..
5. Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together..
6. Add spoonful at a time to the mixer until gone and completely blended..
7. Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand..
8. Divide mixture among muffin cups..
9. Top with crumble topping. NOTE: Be generous with topping but you may have extra..
10. Bake for 25 minutes..
11. Remove from muffin tins and allow to cool completely on wire racks. Enjoy!.

Next, in muffin tins spoon the batter in leaving room at the top for apple crumble. Lastly, remove crumble from freezer and break apart placing pieces on each muffin. Place in oven and enjoy the essence of apple throughout your home. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract.