Chocolate chip coconut muffins. Fill the liners to the top with batter. Add additional chocolate chips and shredded coconut to the tops of the muffins. In a small bowl, beat cream cheese, sugar and flour until smooth.

Next, start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Coconut Pecan Chocolate Chip Muffins - Soft, tender, and full of flavor and texture from chewy coconut, crunchy pecans, and sweet chocolate chips. Perfect for breakfast or as a snack time treat! You can have Chocolate chip coconut muffins using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip coconut muffins

Prepare 2 cups of flour.
You need 2 tsp of baking powder.
Prepare 3/4 cup of sugar.
Prepare 1/2 cup of oil.
You need 1 tsp of vanilla.
Prepare 1 cup of coconut milk.
You need 2 of eggs.
It's of Shredded coconut.
Prepare of Chocolate chips.

Hi there, Gather for Bread friends! It's Samantha from Five Heart Home, and I'm so excited to be here. Fold in the chocolate chips and the coconut. Divide the mixture evenly between the prepared muffin cups.

Chocolate chip coconut muffins step by step

Mix the flour and baking powder in a small bowl.
Mix the eggs, sugar, vanilla, and oil in a large bowl.
Combine the flour mixture and coconut milk (alternating them) into the egg mixture.
Add and mix the shredded coconut and chocolate chips.
Fill the baking cups with the batter and bake at 375°F for approx. 30 minutes.

Sprinkle a bit of extra coconut over the top of each and transfer the pan to the oven. Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine. Add the milk, oil, eggs, vanilla and chocolate and mix until just combined. In a small mixing bowl, combine the coconut flour and baking powder and whisk until combined. Next, in a separate bowl, whisk together the eggs, butter, milk, honey, and vanilla extract, until combined.