How to Prepare Appetizing Chocolate chip coconut muffins

Chocolate chip coconut muffins. In a small bowl, beat cream cheese, sugar and flour until smooth. Fill the liners to the top with batter. Add additional chocolate chips and shredded coconut to the tops of the muffins.

Coconut Pecan Chocolate Chip Muffins - Soft, tender, and full of flavor and texture from chewy coconut, crunchy pecans, and sweet chocolate chips. Perfect for breakfast or as a snack time treat! Hi there, Gather for Bread friends! You can have Chocolate chip coconut muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip coconut muffins

1. It's of flour.
2. It's of baking powder.
3. You need of sugar.
4. You need of oil.
5. Prepare of vanilla.
6. You need of coconut milk.
7. It's of eggs.
8. It's of Shredded coconut.
9. Prepare of Chocolate chips.

It's Samantha from Five Heart Home, and I'm so excited to be here. Fold in the chocolate chips and the coconut. Divide the mixture evenly between the prepared muffin cups. Sprinkle a bit of extra coconut over the top of each and transfer the pan to the oven.

Chocolate chip coconut muffins step by step

1. Mix the flour and baking powder in a small bowl.
2. Mix the eggs, sugar, vanilla, and oil in a large bowl.
3. Combine the flour mixture and coconut milk (alternating them) into the egg mixture.
4. Add and mix the shredded coconut and chocolate chips.
5. Fill the baking cups with the batter and bake at 375°F for approx. 30 minutes.

Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine. Add the milk, oil, eggs, vanilla and chocolate and mix until just combined. In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. Add the coconut milk and coconut yogurt, mix until combined. Add the egg and coconut flakes, mix until combined.