Sausage Maca Muffins. The Sausage McMuffin® is the perfect option on our breakfast menu for a simple yet satisfying meal in the morning. A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. The Sausage McMuffin® is a delectable sausage breakfast sandwich made with a warm, freshly toasted English muffin, topped with a savory hot sausage patty and a slice of melty American cheese.
Turn off the heat and cool.
Sift the flour, Maseca, baking powder, and salt together. - Toast the English muffin until golden brown. - Season with a pinch of salt and pepper then shape into balls.
Flatten into patty shapes and cook under a pre-heated grill for six to seven minutes on each side (or as per instructions on packaging). - Brush the inside of a metal ring with a little oil and place in a small frying pan.
You can have Sausage Maca Muffins using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sausage Maca Muffins
- Prepare 1.5 lbs of ground pork.
- You need 1/4 cup of maple syrup.
- Prepare 1 tablespoon of maca.
- Prepare 1 tablespoon of cinnamon.
- You need 1/4 tablespoon of nutmeg.
- It's 1/4 teaspoon of ground cloves (optional).
- Prepare 1 of egg.
- Prepare 1/2 tsp of salt.
Choose your favorite bulk breakfast sausage for these muffins. Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. In a large bowl, prepare muffin mix according to package directions.
Sausage Maca Muffins step by step
- Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky..
- Place in muffin tin, lined with papers or silicone molds.
- Let cool before removing from tin Seriously, let them cool!.
Heat a large skillet over medium high heat. Add sausage, breaking it into small crumbles and cook until nicely browned, stirring occasionally. Cook over medium high heat until evenly brown. Combine egg, milk and butter stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.