Strawberry Peach Yogurt Muffins. In a medium bowl mix together yogurt, the egg, vanilla, and the melted butter. Pour the wet ingredients into the dry and stir until just combined. Fold in strawberries and peaches until mixed into batter.
Slowly add the flour, baking powder, and salt alternating with the peach yogurt.
Stir together flour, sugar, baking powder, baking soda and salt in another bowl.
Stir flour mixture into butter mixture just until moistened.
You can have Strawberry Peach Yogurt Muffins using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Strawberry Peach Yogurt Muffins
- It's 1 1/4 cups of flour.
- You need 1/8 tsp of salt.
- Prepare 1 tsp of baking powder.
- You need 3/4 cup of peach yogurt.
- Prepare 1 of egg.
- Prepare 1/4 cup of butter.
- You need 1/2 cup of sugar.
- It's 4 of large strawberries.
- Prepare 1 tbsp of lemon juice.
Spoon batter into prepared muffin cups. Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Stir together yogurt, oil, milk, egg, and peaches in a medium bowl. Add wet ingredients to dry ingredients and stir until dry.
Strawberry Peach Yogurt Muffins instructions
- Cream together the butter and the sugar in a mixer..
- Add the egg and mix..
- Slowly add the flour, baking powder, and salt alternating with the peach yogurt..
- Add lemon juice. Cut the strawberries and fold them in..
- Preheat oven to 375.
- Grease you muffin pan and pour in batter.
- Bake in oven for 20-25 minutes..
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. These muffins come together quickly and require few ingredients. Start by combining flour, sugar, baking powder, baking soda, cinnamon, and salt.