French Toast Roll-Ups. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Mix together the brown sugar and cinnamon in a small bowl.
Set aside until ready to use.
These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious.
Cut the crust off each slice of bread then roll out each slice with a rolling pin.
You can have French Toast Roll-Ups using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French Toast Roll-Ups
- It's 8 slices of sandwich bread.
- Prepare of Cream cheese.
- Prepare of Nutella.
- Prepare of Sliced strawberries.
- Prepare 2 of eggs.
- You need 3 tbsp of milk.
- You need 1/3 cups of granulated sugar.
- It's 2 tsp of ground cinnamon.
- You need 1 tbsp of butter for greasing the pan.
Strawberry Cream Cheese French Toast Roll-up. Banana Peanut Butter French Toast Roll-up. These meals will make your weeknights way simpler. (And tastier!) My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them in a sweet vanilla custard.
French Toast Roll-Ups step by step
- Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
- In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
- Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
- Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.
Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. Remove the crusts from each slice of bread. Use a rolling pin to flatten it out.