Loaded Breakfast patties. Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Let oil heat up a bit. In a large bowl, combine water and seasonings.

Take a large ladle or spoon and indent four spots into the hash mixture. Then crack an egg in each of the four spots. Warm and cheesy, this breakfast hash brown patty casserole is like comfort on a plate before heading out for a busy day at work or school. You can have Loaded Breakfast patties using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loaded Breakfast patties

You need 1 lb of sausage log.
Prepare 3 handfuls of shredded hash browns.
You need 3 handfuls of fiesta shredded cheese.
It's 4 of eggs.
You need of Pepper.
Prepare of Onion powder.
Prepare of Garlic powder.
You need 3-4 of caps of vegetable oil.

It is a perfect compliment to any table. This meal brings together all of your favorite breakfast foods, in one. Perfect with a hot cup of coffee, tea, or a tall glass of orange juice. Heat vegetable oil in a clean skillet over medium heat.

Loaded Breakfast patties step by step

Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl..
Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings..
Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit..
Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out..
I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!.
**(I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)***.

In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces. Cook the sausage patties Heat some oil in a non-stick skillet over medium-high heat. Flip then cook the other side until browned and the sausage is cooked through.