Banana Nut Muffins. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out. Directions In a small bowl, cream butter and sugar.

In large bowl, stir together flour, baking powder, soda, and salt. Stir in bananas, sugar, oil, and lemon peel. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. You can have Banana Nut Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Nut Muffins

Prepare 2 cups of sugar.
It's 1 cup of butter (2 sticks), softened.
Prepare 2 cups of flour.
You need 5 of eggs (room temperature).
Prepare 6 of Tlbsp evaporated milk.
It's 2 tsp of baking soda.
It's 2 tsp of vanilla.
It's 1 1/2 cups of chopped ripe banana (about 3 bananas).
It's 1 cup of chopped walnuts.

Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Line a muffin pan with paper liners. Combine wet ingredients and sugar: Thoroughly mash the bananas in a large bowl. Stir the melted butter into the bananas.

Banana Nut Muffins step by step

Cream sugar and butter until creamy.
Add remaining ingredients into mixer..
Blend well: allow to sit at room temperature for 1 hour..
Fill equally among greased muffin tins..
Bake at 350 degrees for 20-23 minutes. Allow to cool completely..

Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well. Adding the walnuts with the dry ingredients helps prevent over-mixing.