Easiest Way to Make Appetizing Quick Black Bean Breakfast Bowl

Quick Black Bean Breakfast Bowl. Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! Place black beans in a microwave-safe bowl. In a pot combine your black beans, salsa, black pepper, adobo, minced garlic and cilantro leaves, heat to boiling, then set pot to the side.

When you're ready to serve, divide the rice into bowls. Top with a generous portion of black beans, followed by some pickled onions and a dollop or two of pesto. Spicy black beans, roasted peppers and veggies, zesty guacamole, pico de gallo, fresh lettuce. You can cook Quick Black Bean Breakfast Bowl using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Black Bean Breakfast Bowl

1. Prepare 1 can (15.5 ounce) of Goya black beans (undrained).
2. Prepare 1 jar of salsa (24 ounce).
3. You need 1/8 teaspoon of black pepper.
4. You need 1/8 teaspoon of Goya adobo.
5. Prepare 3 cloves of garlic, minced.
6. It's 1 tablespoon of cilantro leaves.
7. It's of Scrambled eggs.
8. It's of Shredded cheddar cheese.
9. You need of Sliced avocado 🥑.

Use other beans, or use tofu to make sofritas bowl. Serve in a bowl or as a burrito or lettuce wraps. These breakfast bowls are a change from the usual and are loaded with a variety of flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand.

Quick Black Bean Breakfast Bowl step by step

1. In a pot combine your black beans, salsa, black pepper, adobo, minced garlic and cilantro leaves, heat to boiling, then set pot to the side.......
2. Place your scrambled eggs in a bowl.........
3. Pour several spoonfuls of your black bean salsa mixture all over scrambled eggs.........
4. At this point you can top off your bowl with shredded cheddar cheese or leave it plain.........
5. Top each serving with sliced avocado.........
6. Serve and enjoy 😉!.

You may also combine the sweet potatoes, black beans, chorizo and avocados all together before topping with the egg. In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Stir occasionally and add water as necessary so that the beans don't dry out or scorch. You'll want to pick up a can of refried black beans for these crispy tostadas.