Easiest Way to Prepare Yummy Mushroom & Spinach Egg Scramble

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Mushroom & Spinach Egg Scramble. Read Customer Reviews & Find Best Sellers. A mushroom or toadstool is the fleshy, spore -bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Mushrooms are the highest food source of two: ergothioneine and glutathione.

Mushroom & Spinach Egg Scramble Loaded with many health-boosting vitamins, minerals, and antioxidants, they've long been recognized as an important part of any. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. She begins by chopping up four ounces of bacon and cooking it until crisp. You can cook Mushroom & Spinach Egg Scramble using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom & Spinach Egg Scramble

  1. You need 7 of Large Eggs.
  2. It's 1/4 of Whole Milk or Cream.
  3. You need 1 Cup of Sliced Mushrooms.
  4. Prepare 2 Cup of Fresh Spinach.
  5. It's 3 Cloves of Minced Garlic.
  6. It's 2-3 Tbsp of Olive Oil.
  7. Prepare 1-2 Tbsp of Butter.
  8. Prepare of Salt (To Taste).
  9. You need of Black Pepper (To Taste).

Mushrooms are edible fungus that can provide several important nutrients. The many kinds of mushroom have varying compositions and nutritional profiles. From puffballs to truffles, mushrooms can. Mushroom varieties noted are suggestions--substitute based on local availability or preference.

Mushroom & Spinach Egg Scramble step by step

  1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside..
  2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown..
  3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down..
  4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning..
  5. Serve and Enjoy!.

A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushroom caps serve as a good vehicle for stuffing. Raw mushrooms can hold spreads and dips, or they can be baked with other kinds of stuffing, such as seafood or cheeses mixed with herbs, spices, and vegetables. High in fiber and vitamins, mushrooms are also fat- and cholesterol-free. They're popular around the world due to their versatility as well as their meat-like heft and texture — and these days, we.