Blueberry Muffin Bake. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture.

Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. You can cook Blueberry Muffin Bake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blueberry Muffin Bake

It's 1 stick of unsalted butter - melted.
You need 1 cup of milk.
You need 1 cup of granulated sugar.
It's 2 of eggs - beaten.
It's 1 tsp of vanilla extract.
It's 2 cups of frozen blueberries - thawed with all juices.
You need 2 cups of all purpose flour.
You need 3 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1/4 tsp of ground cinnamon.
Prepare 1/4 tsp of salt.

Grease muffin cups or line with muffin liners. Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Serve immediately or at room temperature.

Blueberry Muffin Bake step by step

Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep)..
In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices..
Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix..
Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour)..
Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!.

Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. Blueberry muffin bread is exactly what it sounds like… blueberry muffins baked as bread. This is a quick bread recipe, so there's no yeast required. Blueberry muffin bread is soft, moist, and completely overloaded with blueberries.