Breakfast Taco. Cook and stir until evenly brown. The skillet over high heat is for. Directions Gently mix black beans, avocado, pico de gallo and lime juice; set aside.
DIRECTIONS Set out bowls containing the fillings, cheese, salsa and cilantro.
Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it.
Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on.
You can have Breakfast Taco using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Breakfast Taco
- You need of Corn tortila.
- You need of Over easy eggs.
- Prepare of Shredded cheese (any kind you like).
- It's of Tomatoes, diced.
- It's of Sour cream.
- You need of Garlic, minced.
- You need of Onion, chopped.
- Prepare of Ground beef.
- It's of Taco seasoning (see recipe).
- You need of Tomato paste.
- You need of Water.
- You need of Salt and pepper.
- You need of Lime juice.
A good breakfast taco is a thing of beauty. Not only will these keep you full until lunch, they've also been known to cure a mean hangover. (Hair of the dog, a la Michelada, anyone?) Pickled onions. The best breakfast tacos are the simplest. Warm tortillas filled with soft scrambled eggs, crisp bacon and potatoes are my favorite.
Breakfast Taco instructions
- Saute the garlic and onion until the onion looks wilted..
- Add the ground beef, taco seasoning and salt. Stir until the beef cooked..
- Add tomato paste and water. Stir until the water evaporated..
- Drizzle the lime juice. Stir then taste. Add more seasoning if needed..
- Turn the heat off and set aside..
- Toast the tortilla (both side) on a pan..
- Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy..
- You can add shredded lettuce or sliced avocado if you like..
Then the toppings take things over the top. These breakfast tacos get a fancy upgrade with blue. Austin-Inspired Breakfast Tacos from Lexi's Clean Kitchen. If you're feeling extra ambitious, this recipe includes. A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.