Scones my Own Version. Find Deals on Sticky Fingers Scone Mix in Food & Snacks on Amazon. Scones my Own Version Emie Phils. Then mix some sugar and butter and spread on top.

Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! You can have Scones my Own Version using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Scones my Own Version

Prepare 2 cups of white sugar.
Prepare 2 tsp of baking powder.
Prepare 2 cups of all.purpose flour.
It's 3/4 cup of butter.
It's 1 half of tsp salt.

Gently move the scones onto a baking sheet lined with parchment paper or a silicone baking mat. Brush the scones with a bit of cream and, if desired, sprinkle liberally with turbinado sugar. Eat warm with coffee or tea. Line two baking pans with parchment paper.

Scones my Own Version step by step

Mix all ingredients.Then form into roundshape..Then mix some sugar and butter and spread on top.And bake for 20mins at 250c.

In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas. As I mentioned earlier, scones are INCREDIBLY easy to make and throw together. To start, you'll whisk together your flour, sugar, baking powder, and salt. Then, cube your cold butter into small pieces and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs.