Easiest Way to Prepare Tasty Breakfast Potatoes

Delicious, fresh and tasty.

Breakfast Potatoes. Good use of leftover mashed potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter,. Before I retired, this all-in-one skillet dish was constantly requested at office brunches.

Breakfast Potatoes Use a waxy potato variety like red potatoes or round red potatoes for the best crispy home fries. Either a box grater or the grate attachment of a food processor would work. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. You can have Breakfast Potatoes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast Potatoes

  1. Prepare 500 gr of potatoes, diced.
  2. It's 1 of onion, chopped.
  3. You need 1 of red bell pepper, seeded and chopped.
  4. You need 2-3 of garlic cloves, minced.
  5. Prepare 3-4 of sausages (bratwurst/kielbasa), sliced.
  6. It's of Salt and black pepper to taste.
  7. You need of Green onion, sliced.

Pour potatoes onto two rimmed baking sheets. Delicious, crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch.

Breakfast Potatoes instructions

  1. Using a 12-inch skillet or larger, add oil..
  2. Once the oil gets hot, add the potatoes in a single layer..
  3. Cook the potatoes. Flipping and tossing them every 2-3 minutes to ensure even browning..
  4. When the potatoes half way cooked, add garlic, onion, red pepper and sausages. Season with salt and pepper..
  5. Cook until the onion looks translucent and the potatoes cooked through..
  6. Serve with scrambled eggs or over easy eggs..

Oil - Olive oil, canola oil, vegetable oil…these crispy breakfast potatoes are equal opportunity when it comes to oil, so any of those will work. The oil will help the potatoes get nice and crispy. Seasoning - Salt kind of goes without saying with potatoes of course, but you'll also want to add some garlic powder, onion powder and paprika. Add a big pinch of salt and bring to boil. Place the potatoes and garlic in a large pot.