Eggnog French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended.

Dust with confectioners' sugar if desired. Classic French toast is fairly simple to make, and eggnog French toast is just as easy. You simply swap out the milk for the eggnog. You can have Eggnog French Toast using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggnog French Toast

It's of Toast.
It's 6 slices of Brioche.
Prepare 2/3 cup of eggnog.
It's 3 of egg yolks.
It's 2 tablespoons of Armaretto/Brandy.
It's pinch of nutmeg.
It's 2 tablespoons of butter.
Prepare of Maple syrup.
It's 4 tablespoons of butter.
It's 5 tablespoons of maple syrup.
You need 3-4 tablespoons of Armaretto/Brandy.

This also appeals to my sense of frugality, as I usually have a carton of eggnog in the fridge from the holidays that I can't drink fast enough. Whisk the eggs in a large bowl. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Slowly pour the custard over the bread, taking care to pour in between the slices as.

Eggnog French Toast instructions

Whisk eggnog, egg yolks, brandy, and nutmeg.
Dip the bread in the mixture and fry.
In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.

Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. You want the side on the skillet to be nice and golden brown.