Recipe: Yummy Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. The Best Food Always Starts With The Best Ingredients. In a medium bowl, whisk eggs, milk, and all spices until combined. Breakfast, brunch or breakfast for supper, this Cheesy Sausage Egg Hashbrown Casserole is prepared in minutes and is a delicious way to start your day.

Here are the basic steps for making this easy breakfast casserole: Whisk together the eggs, salt, pepper, and milk. Brown the sausage in a skillet, then cook the onion alongside the meat. Remove the sausage and onion from the skillet, then add in the hash browns (you want them to crisp up a bit). You can have Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

1. You need 350 of ' Preheated Oven.
2. You need of Greased 8×8 Baking Dish.
3. Prepare 5 of Frozen Hashbrown Patty's (Precooked).
4. Prepare 1/2 Cup of Precooked Breakfast Sausage (crumbled).
5. Prepare 1 Tablespoon of Olive Oil.
6. Prepare 2 Tablespoons of Butter.
7. Prepare 1/2 of Small Diced Onion.
8. You need 1/2 of Small Diced Green Bell Pepper.
9. Prepare 5 of Eggs.
10. Prepare 1/4 Cup of Milk.
11. Prepare 2 Cloves of Garlic Minced.
12. You need 1/2 Teaspoon of Seasoned Salt.
13. Prepare 3/4 Cup of Shredded Sharp Cheddar Cheese.
14. It's of Black Pepper To Taste.

In a large mixing bowl, combine hash browns, cream of mushroom soup and sour cream. Season with sea salt and pepper. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns. This recipe is made with a Jones All Natural Roll Sausage.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole instructions

1. Precook the frozen hashbrown patty's to your desired crispness..
2. Cook breakfast sausage and crumble up. Set aside..
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Pour over hash brown mixture and mix well. Pour ingredients into a casserole dish sprayed with non stick spray. Sausage & Cream Cheese Hash Brown Breakfast Casserole - All of my favorite breakfast foods in one easy casserole!