Norwegian Waffle. Compare Prices on Norwegian Waffle in Home Appliances. Pour in shortening, milk, salt, and vanilla; mix until well blended. Make a smooth batter with the flour, baking powder, sugar and milk.

For Norwegians abroad, they are a symbol of homesickness and a heartening treat, according to the Norwegian seamen's church Sjømannskirken. Perfect Norwegian waffles made with an easy recipe. These heart shaped waffles are deliciously eggy, with a hint sweetness and vanilla flavor. You can cook Norwegian Waffle using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Norwegian Waffle

It's 250 gr of all-purpose flour.
You need 1 of egg.
It's 1 tsp of sour cream.
You need 1/4 tbsp of baking powder.
You need 1/2 tsp of vanilla.
You need 1 tbsp of sugar.
Prepare 1 cup of fresh milk.
It's 75-100 gr of butter (melted).
Prepare of Salt.
Prepare of Water to dissolve.
Prepare of Butter to grease waffle maker.

Norwegian heart shaped waffles are definitely a special treat. They are deliciously eggy, with a hint sweetness and vanilla flavor. Norwegian waffles are traditionally made in a special heart shaped waffle iron. This recipe won't produce great results in a Belgian waffle iron, so don't try that.

Norwegian Waffle instructions

Beat eggs, bp, vanilla and sugar in a bowl. Mix in high speed until foamy then add sour cream and milk in low speed..
Add flour gradually. Pour water slowly until reaching a good consistency the add butter (keep mixing)..
Grease waffle maker with butter (do it even it’s a non sticky pan!). Cook your waffle..
Enjoy!.

A regular waffle iron will be okay, but for best results, get yourself a heart shaped waffle iron and enjoy these, thin, crisp, sweet dessert waffles. The vafler in Norway are served for dessert or as a treat in heart-shaped sections. They are much sweeter and softer than American waffles and are almost always homemade. In Norway, waffles are served as dessert, and are heart-shaped. I think they're rather tasty as breakfast also.