Recipe: Perfect Double chocolate muffins 🍫

Delicious, fresh and tasty.

Double chocolate muffins 🍫. Read Customer Reviews & Find Best Sellers. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Quickly fold the milk mixture into the flour mixture with a rubber spatula.

Double chocolate muffins 🍫 Gently fold in sour cream until just-combined. Melt butter and set to the side. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. You can cook Double chocolate muffins 🍫 using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Double chocolate muffins 🍫

  1. It's 200 g of butter.
  2. You need 100 g of sugar.
  3. It's 150 g of all-purpose flour.
  4. Prepare 100 g of Dutch prossess coaco powder.
  5. It's 115 g of non sugar. Yogurt.
  6. Prepare 1 tbsp of lemon juice.
  7. You need 1/2 tsp of baking soda.
  8. You need 1/2 tsp of baking powder.
  9. You need 3 of eggs.
  10. It's of Vanilla extract.
  11. Prepare g of Semi sweet chocolate 🍫100.
  12. It's of Chocolate chip.

In a liquid measuring cup, add the milk, eggs, and coffee, then. These double chocolate muffins are moist and hearty. My kids love Farmer's Market brand double chocolate muffins. They are like giant chocolate cupcakes without frosting.

Double chocolate muffins 🍫 instructions

  1. Take a bowl break the eggs in it whisk and keep aside.
  2. In another bowl with a hand mixer cream the soften butter room temperature then add sugar until creamy.
  3. Add the egg mixture bit by bit and mix until creamy then add vanilla extract.
  4. Start adding the dry ingredients flour, baking powder........
  5. Mix well with a spatula..
  6. Well mixed add semi sweet chocolate.
  7. In a muffins pan out muffins papers butter the papers.
  8. Take 2 spoons to put the batter in the circle then put chocolate chips on top.
  9. Bake for 180°C 375 fahrenheit.
  10. For 15- 25 minutes.
  11. Enjoy 😊❤️.

How to make the perfect Double Chocolate Muffins. This is my BEST TIP for the perfect fluffy muffins every single time! If you're left with muffins that are closer in texture to hockey pucks, it's almost certainly because you mixed the batter too vigorously and for too long. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt.