Easiest Way to Make Appetizing Blueberry scones

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Blueberry scones. Cooking & baking supplies and more. Add blueberries and toss to mix. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.

Blueberry scones In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Scones are not intended to be sweet - it is very British. You can have Blueberry scones using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry scones

  1. Prepare 2 cups of flour.
  2. It's 1/2 cup of milk.
  3. It's 1 of egg.
  4. It's 1 teaspoon of Cinnamon.
  5. Prepare of Vinilla.
  6. Prepare of Lemon juice.
  7. You need 1 cup of sugar.
  8. Prepare 1 cup of Blueberrys.
  9. Prepare 1 teaspoon of baking powder.
  10. You need of Salt.
  11. You need of Powdered sugar.
  12. You need 1 stick of is unsalted butter.

These are delicate and light and moist. I made the recipe exactly as directed and got wonderful results. Hey Martha, let's think of the environment!. Blueberry Scones These tender scones feature fresh blueberries, which leak rivulets of purple-blue juice into the dough around them as they bake, making for an especially enticing presentation.

Blueberry scones step by step

  1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl.
  2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside.
  3. Mix your egg and milk with the lemon juice also set aside.
  4. Take the butter and pulse in a food processor with your flour till it crumbles.
  5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in.
  6. Need a ball of dough and cut into whatever shape you want.
  7. And bake for 20 minutes.
  8. Now enjoy.

A bountiful blueberry scone recipe By Kye Ameden Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon.