Waffles with vanilla coconut yoghurt & strawberries banana maple. Cocobella Coconut Yoghurt - Natural Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately with slices of orange, orange rind pieces, melted chocolate, nuts and a dollop of Coconut & Vanilla Yogurt. Then add yogurt, coconut oil, vanilla extract, maple syrup and whisk thoroughly to combine.
For richer waffles, you can even use heavy cream.
Vanilla extract- Optional, but gives the waffles a delicate vanilla flavor.
Add flour, baking powder, sugar and cornstarch to a large bowl.
You can cook Waffles with vanilla coconut yoghurt & strawberries banana maple using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Waffles with vanilla coconut yoghurt & strawberries banana maple
- It's 1.5 cups of Brown rice flour.
- It's 1/2 cup of Coconut flour.
- Prepare 1/4 Teaspoon of Murray river sea salt.
- Prepare 2 Teaspoons of Baking powder.
- It's 1.5 cups of Unsweetened Almond milk.
- You need 1 scoop of protein powder of choice (optional).
- It's 2 of Eggs.
- You need 4 Tablespoons of Coconut oil.
- Prepare 1 Tablespoon of Maple syrup.
- You need 50 g of each of Blueberries, Raspberries and Strawberries.
- You need of Olive/coconut oil spray.
In a medium bowl combine eggs, greek yogurt, vanilla and milk. In a separate mixing bowl, add your egg whites, milk, vanilla extract and unsweetened applesauce and mix lightly. Pour into the dry mixture and mix until a thick batter is formed. In a bowl, combine the flour, baking powder, baking soda and salt.
Waffles with vanilla coconut yoghurt & strawberries banana maple instructions
- Heat a waffle maker..
- Combine all dry ingredients together..
- Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency..
- Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through..
- Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt..
- Note: you can freeze leftover waffles in the freezer between baking paper..
- Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick..
Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Add the coconut milk, yogurt, oil, and vanilla, and stir until just combined. Spray your preheated waffle iron with cooking spray.