Spinach Breakfast Muffins. Line with paper liners or grease a muffin tin and set aside. In a separate bowl mix together the flour, baking powder, baking soda and salt. Pour wet ingredients into the dry and.

Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out the door. Full or vegetable and healthy fats, these muffins will help keep you feeling full. You can cook Spinach Breakfast Muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Breakfast Muffins

It's 10 of eggs.
Prepare 1/4 cup of milk.
Prepare 1/8 teaspoon of salt.
It's 1/8 teaspoon of black pepper.
You need 1/8 teaspoon of crushed red pepper.
You need 1 tablespoon of dried minced onions.
It's 1 (10 ounce) of box chopped spinach, thawed and drained well.
It's of Butter cooking spray.
Prepare of Condiments of your choice.

We used jumbo foil muffin liners for best results. In a blender, add Florida Orange Juice, spinach, apple sauce, oil and vanilla and blend until spinach is fully pureed. These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even babies can enjoy these easy blender muffins!

Spinach Breakfast Muffins step by step

In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach.......
Spray a muffin pan with butter cooking spray.....
Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup.......
Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set......
Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰.

Breakfast Egg Muffins with Bacon and Spinach: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Just use a regular muffin pan for this recipe! I love that these breakfast egg muffins are very easy to make, and all the ingredients in them constitute, basically, a classic breakfast. Combine all dry ingredients in a large mixing bowl. Heat the butter until just melted.