Easiest Way to Make Appetizing Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe]. How to make Eggless Chocolate Chip Scones In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the cold diced butter and using your fingertips, rub the butter into the flour mixture until it resembles coarse. In a separate small bowl whisk with a fork the.

They are considered sweet scones instead of savory ones. But their sweetness is not over the top that I can have them as a treat for breakfast. An easy from-scratch recipe for moist spiced chocolate chip scones! You can cook Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Scones [Eggless Recipe]

1. You need 195 g of all-purpose flour.
2. You need 20 g of cocoa powder.
3. It's 50 g of granulated sugar.
4. Prepare 1.5 g (1/4 tsp) of table salt.
5. It's 5 g (1 1/4 tsp) of baking powder.
6. It's 80 g of cold unsalted butter.
7. Prepare 90 g of milk.
8. Prepare 100 g of semi-sweet chocolate chips.

Chocolate Chip scones have been long coming. I am the #BloggerBanya for the month of June. These eggless scones are a blank slate, waiting for your favorite topping. Whether it's a dollop of fresh cream, jam, or both , the options are wide and varied.

Chocolate Scones [Eggless Recipe] step by step

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

If you're looking for some alternative toppings for your scones, consider a drizzle of honey and fresh strawberries, or a generous helping of hazelnut chocolate spread, topped with. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination! This recipe is a great base for any scone you want to make.