Recipe: Delicious Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe]. These easy to make, flaky, and buttery Eggless Chocolate Chip Scones are sure to become a family favorite treat. Perfect for breakfast, brunch or anytime! But I got to thinking… are scones cookies?

I would say it's the perfect treat for breakfast. 😋 These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. They are considered sweet scones instead of savory ones. But their sweetness is not over the top that I can have them as a treat for breakfast. You can have Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Scones [Eggless Recipe]

1. Prepare of all-purpose flour.
2. Prepare of cocoa powder.
3. It's of granulated sugar.
4. You need of table salt.
5. You need of baking powder.
6. You need of cold unsalted butter.
7. It's of milk.
8. Prepare of semi-sweet chocolate chips.

An easy from-scratch recipe for moist spiced chocolate chip scones! Usually scones are served warm with butter or jam, but these scones doesn't need any of those. They taste so delicious as it is. The white chocolate chips in the dough gives a nice crisp texture to the scones while the melted chocolate drizzle adds some creaminess.

Chocolate Scones [Eggless Recipe] instructions

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

Chocolate Chip scones have been long coming. I am the #BloggerBanya for the month of June. These eggless scones are a blank slate, waiting for your favorite topping. Whether it's a dollop of fresh cream, jam, or both , the options are wide and varied. If you're looking for some alternative toppings for your scones, consider a drizzle of honey and fresh strawberries, or a generous helping of hazelnut chocolate spread, topped with.