Easiest Way to Prepare Perfect My Cornbread Muffins

My Cornbread Muffins. How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

My Cornbread Muffins Lauren Claremore, Oklahoma. These cornbread muffins are made with buttermilk and a touch of honey. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. You can cook My Cornbread Muffins using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Cornbread Muffins

1. You need 1 box of jiffy corn muffin mix.
2. Prepare 1/3 cup of butter melted.
3. Prepare 1/3 cup of brown sugar.
4. You need 2-3 tbsp of honey.
5. Prepare 1 of large egg.
6. You need 3/4 cup of buttermilk.

In a separate bowl, whisk together the buttermilk, egg, and butter. Pour dry mixture into the wet ingredients and stir just until moistened. The key ingredient in Cornbread Muffins is yellow cornmeal. Cornmeal is ground dried corn kernel s - it comes in fine, medium and coarse ground.

My Cornbread Muffins step by step

1. Preheat oven to 375 degrees F..
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
3. In a medium bowl mix all the ingredients together..
4. Spoon the batter into the prepared muffin papers filling about ¾ full..
5. Bake for 14-16 minutes..
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

Confusingly, cornmeal is labelled as polenta here in Australia. But actually, polenta is a porridge like Italian side dish (their mashed potato!) that is made from cornmeal. Line two muffin tins with the paper liners. In a bowl, combine the wet ingredients: buttermilk, melted butter, eggs, honey, bacon, jalapenos, and corn kernels. Traditionally cornbread muffins are a little sweeter than cornbread.