Cast Iron Breakfast Frittata. Compare Prices on Frittata Cast Iron Skillet in Cookware. Heat a cast iron skillet over medium to medium-low heat. Remove the sausage and drain on paper towels.
Add cooking oil to cast iron skillet and heat skillet on medium heat.
Add spinach and saute until softened, do not overcook.
In a separate bowl mix eggs until well blended.
You can cook Cast Iron Breakfast Frittata using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cast Iron Breakfast Frittata
- It's of Gold Potatoes.
- Prepare of Blended Oil.
- You need of Mushroom.
- It's of Red Sweet Pepper.
- Prepare of Sweet Onion.
- Prepare of Large Cage Free Eggs.
In a large bowl, whisk together eggs, milk, salt, and pepper until foamy. Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. It's time to make one of these sizzlin' cast-iron recipes, from frittatas and scrambles to puff pancakes.
Cast Iron Breakfast Frittata instructions
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste..
- Add potatoes to air frier. Turn on to 400° for 25 minutes.
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes..
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off..
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It's time to make one of these sizzlin' cast-iron recipes, from frittatas and scrambles to puff pancakes.. I came up with this recipe on a snowy day by using what I had in the fridge. Cook the bacon in a cast iron skillet over medium-low heat. When bacon is crispy, remove it from the pan, drain on paper towels, and set aside. Go easy with the beating Use a skillet with an oven-safe base and handles.