Recipe: Tasty Lee's Southern Hashbrown Casserole

Delicious, fresh and tasty.

Lee's Southern Hashbrown Casserole. The Best Food Always Starts With The Best Ingredients. This makes it a good choice for holidays when you have so much to do. It also travels well so it works great for church potlucks, too!

Lee's Southern Hashbrown Casserole Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. In a small sauce pan, heat milk, butter, salt and garlic powder just until butter melts. As mentioned above, thaw hash browns (or use refrigerator style hash browns). You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lee's Southern Hashbrown Casserole

  1. You need 350 of Degree Preheated Oven.
  2. You need of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
  3. Prepare 4 Tablespoons of Butter.
  4. It's 1/2 of Medium Sized Onion Diced.
  5. It's 2 Cloves of Garlic Minced.
  6. It's 1 of Small Can Cream of Chicken Condensed Soup.
  7. You need 1 Cup of Sour Cream.
  8. You need 8 Ounces of Shredded Colby Jack Cheese.
  9. Prepare of to Taste Salt and Pepper.

Rebecca Lee Brazier. and during my time there made massive amounts of hashbrown casserole. I will only say that this recipe is VERY close to the recipe we used at work. Some tips I learned from making it every day for six years: -- Mix all the ingredients (with the potatoes straight from the freezer) the day before, cover and refrigerate. I found myself in need of an impromptu potato dish, but I had no potatoes.

Lee's Southern Hashbrown Casserole instructions

  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma Southern-Style Cheesy Hashbrown Casserole is one of the ultimate comfort food casseroles that I make, this one has absolutely no canned soup, is made with chunky-style hashbrowns or shredded, deliciously mild cheddar cheese, white sharp cheddar cheese, heavy cream, sour cream, minced carrots, chopped onions, and seasoned with Cajun seasoning, kosher salt, and freshly ground peppercorns HASHBROWN CASSEROLE. This dish was one of my favorites during childhood. My aunt often treated me with it when I came to visit her. This hashbrown casserole recipe is very similar to my aunt's recipe.