Day Old Stuffed Corn Muffin. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. We gonna try one to see how it goes.

You can make it sweet or savory. These cornmeal-based muffins are perfectly moist thanks to the generous dose of buttermilk in the batter, and completely irresistible thanks to the gooey melted cheese in the center. Stir toasted cornbread, cranberries, parsley, and eggs into bowl with cooked vegetables, tossing until bread absorbs liquid and everything is coated. You can have Day Old Stuffed Corn Muffin using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Day Old Stuffed Corn Muffin

Prepare 1 of corn muffin leftover.
Prepare 2 tablespoons of chopped bacon.
Prepare 2-1/2 tablespoons of lingonberry fruit sauce.

In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated. In a separate bowl whisk together vegetable oil, egg and milk then pour over dry ingredients and mix until there are no longer any lumps, adding optional parsley if desired. In a large bowl, mix together the milk, eggs, and melted butter. Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.

Day Old Stuffed Corn Muffin step by step

Hollow out the corn muffin center from the top..
Chop the bacon and add to the corn muffin..
Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.

These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish. These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.. Really an amazing finger food that I can't wait to serve for a game day sandwich alternative. Thanks for another winner Chef John! I just ended up making it in a casserole dish this time.