Day Old Stuffed Corn Muffin. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. We gonna try one to see how it goes.

You can make it sweet or savory. One of the key ingredients used in many of the dishes we enjoy in the Caribbean is salted fish or saltfish as it's lovingly known. Traditionally salted cod was the choice of the day, but in recent years there's been more variety (other whitefish, such as pollock, haddock, blue whiting, ling and tusk). You can cook Day Old Stuffed Corn Muffin using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Day Old Stuffed Corn Muffin

You need of corn muffin leftover.
You need of chopped bacon.
Prepare of lingonberry fruit sauce.

In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated. In a large bowl, add the cornbread mix. In a medium bowl, whisk the milk, paprika, bacon, eggs, scallions and lime zest. Fold the egg mixture into the cornbread mix.

Day Old Stuffed Corn Muffin step by step

Hollow out the corn muffin center from the top..
Chop the bacon and add to the corn muffin..
Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.

A good corn muffin though can be pretty great. They can be slightly spicy, sweet, and savory. They go well with tons of savory dishes or you can drizzle a little honey on a corn muffin and have it for breakfast. All those things are possibilities with these cheddar stuffed corn muffins. These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.