Recipe: Yummy Chocolate chip banana honey oat muffins

Chocolate chip banana honey oat muffins. These Chocolate Chip Banana Oat Muffins are a delicious snack, dessert, or breakfast. They can easily be made dairy free and contain no white flour. Sweetened with honey instead of sugar!

In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix. You can cook Chocolate chip banana honey oat muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate chip banana honey oat muffins

1. You need 3 of ripe bananas.
2. You need 1/4 cup of coconut butter/oil.
3. It's 1/3 cup of honey.
4. You need 1 of egg.
5. Prepare 1 tsp of vanilla.
6. It's 1 tsp of baking soda.
7. Prepare 2 tbsp of ground flaxseed (optional).
8. You need 1 cup of flour.
9. Prepare 1 cup of oats.
10. It's 1/2 cup of chocolate chips.

These Chocolate Chip, Banana and Oat Muffins are made from ingredients you most likely have on hand, like those frozen ripe bananas lurking in your freezer. Add oats, flour, yogurt and some. How do you make banana oatmeal muffins? Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil.

Chocolate chip banana honey oat muffins step by step

1. Preheat oven to 375.
2. Smash bananas + all wet ingredients.
3. Mix in all dry ingredients.
4. Stir in chocolate chips.
5. Fill muffin cups and bake for 20 min.

You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.