Recipe: Yummy Chocolate chip banana honey oat muffins

Chocolate chip banana honey oat muffins. Chocolate chip banana honey oat muffins Christina Landers Thompson Pacifica, California. These muffins are super easy, healthy and moist. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.

Stir until combined, do not overmix. These Chocolate Chip Banana Oat Muffins are a delicious snack, dessert, or breakfast. They can easily be made dairy free and contain no white flour. You can cook Chocolate chip banana honey oat muffins using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate chip banana honey oat muffins

1. It's of ripe bananas.
2. You need of coconut butter/oil.
3. It's of honey.
4. Prepare of egg.
5. It's of vanilla.
6. It's of baking soda.
7. You need of ground flaxseed (optional).
8. Prepare of flour.
9. It's of oats.
10. It's of chocolate chips.

Sweetened with honey instead of sugar! Banana bread is a must have in my home. These Chocolate Chip, Banana and Oat Muffins are made from ingredients you most likely have on hand, like those frozen ripe bananas lurking in your freezer. Add oats, flour, yogurt and some.

Chocolate chip banana honey oat muffins instructions

1. Preheat oven to 375.
2. Smash bananas + all wet ingredients.
3. Mix in all dry ingredients.
4. Stir in chocolate chips.
5. Fill muffin cups and bake for 20 min.

How do you make banana oatmeal muffins? Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. In another bowl whisk together the eggs, oil, milk, and mashed bananas.