How to Prepare Delicious Breakfast Frittata

Breakfast Frittata. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. The same golden, crispy hash browns you've always loved.

The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus,. You can cook Breakfast Frittata using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Breakfast Frittata

1. It's of Plant based sausages or any vegetarian meat.
2. You need 1 of onion.
3. It's 1 of red bell pepper, diced.
4. Prepare 1 of zucchini, diced.
5. You need 3 cups of kale, chopped.
6. It's of Basil leaved, shredded.
7. Prepare 12 of eggs.
8. You need .5 cup of half and half.
9. You need 8 oz of mozzarella cheese.
10. Prepare of Italian seasoning.
11. Prepare of Salt and pepper.
12. It's of Olive oil.

DIRECTIONS Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.

Breakfast Frittata step by step

1. Preheat oven to 375 degrees. Grease baking dish..
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
6. Pour mixture evenly over entire dish..
7. Bake for 25 min or until eggs are set and top is beginning to brown..
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. Easy Breakfast Frittata A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner.