Easiest Way to Make Perfect Sunday breakfast omelet with ham and cheese and chives

Sunday breakfast omelet with ham and cheese and chives. Great recipe for Sunday breakfast omelet with ham and cheese and chives. Make once a week it's a treat for me. Cook until omelette has set at the edges.

Sprinkle Cheddar cheese on top and fold omelette in half. Heat the coconut oil in a small skillet over medium heat. Beat eggs and milk in small bowl with fork until blended. You can have Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

1. You need 3 of Eggs.
2. You need 1/4 cup of diced ham.
3. You need of sprinkle of your favorite cheese.
4. You need to taste of freshly ground black pepper.
5. It's to taste of chives.

Add ham, onion, and pepper; mix well. Pour egg mixture into skillet; cover. Sprinkle cheese evenly onto half of omelet. In a large bowl, whisk together the eggs, milk,salt & pepper.

Sunday breakfast omelet with ham and cheese and chives step by step

1. Whisk eggs with fresh ground pepper.
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
3. Garnish with chives and enjoy.

When nearly all of the egg has set (but there is sill a little liquid), scatter the cheese and chives (or any other toppings you are using) over half of the egg. Using the fish slice, gently lift the side without the filling and fold it over the filling side. In a small nonstick skillet, heat butter over medium-high heat. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.