How to Prepare Delicious Sunday breakfast omelet with ham and cheese and chives

Sunday breakfast omelet with ham and cheese and chives. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Sunday breakfast omelet with ham and cheese and chives. Make once a week it's a treat for me.

Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Heat the coconut oil in a small skillet over medium heat. You can cook Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

1. It's of Eggs.
2. Prepare of diced ham.
3. You need of sprinkle of your favorite cheese.
4. It's of freshly ground black pepper.
5. You need of chives.

Beat eggs and milk in small bowl with fork until blended. Add ham, onion, and pepper; mix well. Pour egg mixture into skillet; cover. Sprinkle cheese evenly onto half of omelet.

Sunday breakfast omelet with ham and cheese and chives instructions

1. Whisk eggs with fresh ground pepper.
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
3. Garnish with chives and enjoy.

In a large bowl, whisk together the eggs, milk,salt & pepper. In a small nonstick skillet, heat butter over medium-high heat. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half.