Slow Cooker Cheesy Kielbasa Hashbrown Casserole. The same golden, crispy hash browns you've always loved. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is insanely delicious filled with juicy kielbasa and gooey cheese! Perfect for breakfast or for dinner!
Mix well, then pour over the hash brown mix.
Put the kielbasa in the slow cooker with the remaining ingredients; stir to blend.
In a separate bowl, combine cream of chicken and milk.
You can have Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow Cooker Cheesy Kielbasa Hashbrown Casserole
- It's 32 oz of bag of hash browns, defrosted.
- Prepare 14 oz. of kielbasa, thawed and cut into small pieces.
- You need 1 of small onion, diced.
- You need 1/3 cup of butter, melted.
- Prepare 2 1/2 cups of shredded cheese (I used a mix of monterey jack and cheddar).
- Prepare 10.5 oz of can cream of chicken.
- You need 1 cup of whole milk.
Here is how you cook that. Add all ingredients except for the parsley to the slow cooker. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole step by step
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Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.
In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix..
- Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!.
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- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4.
Next, in a large bowl, mix together the onions and garlic with hash brown potatoes, shredded cheese, sour cream, cream of mushroom soup, salt and pepper. Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Add a little more cheese to melt over the top once you're ready to eat and that's dinner! In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.