Recipe: Yummy Beef, Onion, & Potato Omelette

Delicious, fresh and tasty.

Beef, Onion, & Potato Omelette. Fill Your Cart With Color Today! Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish.

Beef, Onion, & Potato Omelette Tightly cover pan with foil and roast, turning meat. Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade. You can have Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef, Onion, & Potato Omelette

  1. You need of Eggs.
  2. Prepare of Milk / Coconut milk.
  3. Prepare of Honey.
  4. It's of Ground beef.
  5. Prepare of Onion *large.
  6. You need of Potatos *large.
  7. You need of Salt & Pepper.
  8. Prepare of Butter.
  9. Prepare of Ketchup.

Add broth, vinegar, tomato paste and seasonings. In a small bowl, mix all the ingredients. Heat up the remaining oil and stir-fry the. Combine the condensed mushroom soup, water, and onion soup mix.

Beef, Onion, & Potato Omelette instructions

  1. Peel onion and potatoes,.
  2. Chop onion and potatoes..
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
  4. Heat a pan and melt the butter..
  5. Stir-fry chopped onion and potatoes well with low heat..
  6. Add ground beef and stir-fry..
  7. Season it with salt & pepper and mix well..
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
  9. Make beaten eggs..
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
  11. Heat the pan to melt the butter for the egg mixture..
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
  13. Put some beef, onion, and potato mixture on the egg base..
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
  16. Shape a little bit, decorate with ketchup, and done!.
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Pour the soup mixture over the pot roast and vegetables. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Stir it into the slow cooker and allow it to thicken.