Easiest Way to Cook Appetizing Easy Hash Browns Recipe

Easy Hash Browns Recipe. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Crispy Right Out Of The Microwave & Stuffed With Delicious Goodness. Stir until water is cloudy, drain, and cover potatoes.

Fine julienne cut the potatoes ( I used the julienne cut on my hand slicer). Try to squeeze all the juice from the potatoes with a towel. Flavor with salt and pepper according to taste. You can have Easy Hash Browns Recipe using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Hash Browns Recipe

1. Prepare 3 of medium russet potatoes, grated.
2. You need 1 of medium sized egg.
3. You need 1/2 cup of all-purpose flour + extra for forming them.
4. It's 1/2 of medium onion.
5. Prepare to taste of Favourite pepper,.
6. You need 1 of small clove of garlic.
7. It's 4 tbsp of butter, softened.
8. It's 1/2 cup of grated white cheddar cheese, optional.
9. Prepare to taste of Black pepper,.
10. It's to taste of Salt,.

Tips for the Crispiest Hash Browns Squeeze out moisture: Use a potato ricer, orange or lemon press, or a tea-towel to wring out excess moisture from the. Heat the oil in the pan first: Make sure you are using enough oil to generously coat the pan well, and get the oil. Place shreds in a bowl, and mix in the. When oil is sizzling hot, place.

Easy Hash Browns Recipe instructions

1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry..
2. Chop the onions and mince the garlic and peppers. Grate the cheese as well..
3. In a large mixing bowl, combine all the ingredients except the butter..
4. With a wooden spoon, mix everything thoroughly..
5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture..
6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest..
7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through..
8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!.

Shred your potatoes and immediately put them into a bowl of cold water. Heat a large cast iron skillet (or griddle) over high heat. Need a recipe for hash browns? Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.