Recipe: Delicious Sour Cream Belgian Waffles

Sour Cream Belgian Waffles. Read Customer Reviews & Find Best Sellers. Mix butter, milk, vanilla, sugar, eggs and sour cream with a fork. These turn out very light. cook's notes.

Use immediately or leave in refrigerator overnight. Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Mix sifted flour and dry ingredients together. You can cook Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sour Cream Belgian Waffles

1. It's 6 of Eggs.
2. It's 1/2 Cup of Butter, Melted.
3. Prepare 1 1/2 Cups of Milk.
4. It's 3 Tsp of Vanilla.
5. Prepare 1 1/3 Cups of Sour Cream.
6. You need 2 T of Sugar.
7. It's 3 Cups of Flour.
8. It's 4 T of Baking Powder.
9. It's 1 T of Baking Soda.

Alternately with cooled fats into sour cream. In a large bowl, add milk, sour cream, vanilla and eggs. Whisk until well combined but not smooth. Add butter, whisk for a consistent finish.

Sour Cream Belgian Waffles instructions

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
3. Add sugar, flour, baking powder, and baking soda mix together..
4. Fold in stiff egg whites from refrigerator..
5. Cook on 5.5 until ready..

Add the recommended amount of batter to waffle iron, and cook to desired level. You can add many things to waffles to vary the flavor. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. I took a family poll of this recipe vs my normal go-to and this won hands down.