Sour Cream Belgian Waffles. Mix butter, milk, vanilla, sugar, eggs and sour cream with a fork. Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Mix sifted flour and dry ingredients together.
Whisk until well combined but not smooth.
Add butter, whisk for a consistent finish.
Add the recommended amount of batter to waffle iron, and cook to desired level.
You can have Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sour Cream Belgian Waffles
- It's of Eggs.
- You need of Butter, Melted.
- It's of Milk.
- You need of Vanilla.
- It's of Sour Cream.
- You need of Sugar.
- Prepare of Flour.
- Prepare of Baking Powder.
- You need of Baking Soda.
In large mixing bowl, whisk together egg yolks, melted butter, and sugar and beat until the mixture turns light yellow. Stir in milk and sour cream, then add baking powder, baking soda, and flour; mix just until blended. In small mixing bowl, beat egg whites until fluffy. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap.
Sour Cream Belgian Waffles instructions
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
- Add sugar, flour, baking powder, and baking soda mix together..
- Fold in stiff egg whites from refrigerator..
- Cook on 5.5 until ready..
I got six waffles on my belgian waffle maker this way. I took a family poll of this recipe vs my normal go-to and this won hands down. Instructions Whisk egg with sugar and vanilla until fluffy. Add in sour cream and whisk briefly, then add in flour, baking powder and baking soda and whisk briefly slowly pouring in the milk until incorporated, but can be lumpy. Whisk together the flour, salt, and spice.