Ham & Egg English Muffin. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.
Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.
Place ham on a roasting rack set in a roasting pan and diagonally score.
You can cook Ham & Egg English Muffin using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ham & Egg English Muffin
- Prepare of English muffins.
- It's of Eggs.
- Prepare of Cucumber.
- You need of Tomato.
- It's of Ham slices.
- Prepare of Milk.
- You need of Honey.
- Prepare of Mayonnaise.
- It's of Butter / Mayonnaise *for scrambled eggs.
See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Ham & Egg English Muffin instructions
- Slice a muffin into two and toast both sides. If you do not want to mess up your toaster with corn grits, toast with a pan!.
- Add milk & honey in beaten eggs and mix well..
- Put butter or mayonnaise in a pan and make scrambled eggs..
- Slice cucumber, tomato and ham..
- Place scrambled eggs, cucumber and tomato on a muffin slice..
- Put mayonnaise, ham and then top it with another slice of a muffin..
- To keep muffins dry, place cucumber & tomato between scrambled eggs & ham!.
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914.
Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion. Cured Ham: choose one that is firm and plump; meat should be finely grained and rosy pink. Fresh: Refrigerate up to five days.