Hash brown breakfast basket or cups. Find Deals on Breakfast Baskets in Gourmet Gifts on Amazon. Before you jump to Hash brown breakfast basket or cups recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly.

Recipe here: http://www.joyofbaking.com/breakfast/HashBrownBreakfastCups.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Break. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle. Place the thawed hash browns in a large bowl. You can cook Hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hash brown breakfast basket or cups

You need 4 of potato medium size or 1 pound of frozen hash brown 3 cups.
You need 2 of egg white.
You need 1/2 teaspoon of salt and pepper.
It's 2 tablespoon of melted butter.
You need of Stuffing # 1.
Prepare 1/2 cup of onions diced.
You need 1/2 cup of peppers or mushrooms.
It's 1 cup of Spinach.
It's 1 cup of meat ham or bacon or sausage.
You need of Topping.
You need of 6 eggs.
You need 1 cup of cheese cheddar or feta or any of your favorite.

Season with the salt and pepper. Make brunch festive with a hash brown basket recipe. Press the mixture into the bottom, creating a nest. Fill up your muffin cups, pressing them down, as you fill each one.

Hash brown breakfast basket or cups instructions

Preheat oven 475 degrees Fahrenheit.
Butter the inside of your muffin pan with good amount.
Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.
Start cooking over medium heat vegetables and meat.
After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

Top with whatever you normally top your hash browns with, and enjoy! Hash browns have to be my very favorite way of eating potatoes and nothing tastes better than hash browns with eggs. I found a recipe for hash brown breakfast cups today on Youtube by Joy Of Baking that really sounded so delicious. The recipe called for frozen hash browns which made this recipe super easy to put together and the hash browns are just mixed with a bit of egg white to make them. In a separate bowl, beat eggs, then pour into hash brown bowls.