Recipe: Appetizing Nicole Amazing Banana Muffins II

Nicole Amazing Banana Muffins II. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean Nicole Amazing Banana Muffins II instructions Mix all the dry ingredients in bowl and set aside. Open black beans and put in strainer and rinse well with cold water. Pour applesauce and cracked eggs into blender.

Open black beans and put in strainer and rinse well with cold water. Pour applesauce and cracked eggs into blender. Blend until black beans are small in size and incorporated into wet mixture. You can cook Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nicole Amazing Banana Muffins II

1. It's of dry ingredients:.
2. Prepare 3 cups of all-purpose flour.
3. Prepare 2 cups of granulated sucrose (Splenda in yellow bag).
4. You need 2 teaspoons of baking soda.
5. It's 1/2 teaspoon of salt.
6. Prepare of Wet ingredients:.
7. It's 15 ounce of can black beans, drained and rinsed well.
8. It's 2 of eggs or (3 egg whites to make fat-free).
9. Prepare 1 cup of unsweetened applesauce, divided.
10. Prepare of OTHER:.
11. It's 6 of over-riped bananas.
12. You need 1/2-1 cup of nuts of choice (optional).
13. It's 1/4-1/2 cup of raisins or cranberries (optional).

Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. These muffins are soft, sweet and loaded with chocolate chips and bananas.

Nicole Amazing Banana Muffins II step by step

1. Mix all the dry ingredients in bowl and set aside..
2. Open black beans and put in strainer and rinse well with cold water..
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
6. If adding fruit and/or nuts, add into mixture now. and stir well.
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.

They would be great plain, but are even better with their brown sugar chocolate chip crumb topping. These chocolate chip muffins are… Continue Reading Chocolate Chip Banana Muffins with Crumb Topping Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. In another bowl add the flour, baking soda, baking powder and salt and whisk well.