How to Make Perfect Oatmeal Breakfast Cups

Oatmeal Breakfast Cups. Find Deals on Oatmeal Breakfast Cups in Breakfast Foods on Amazon. Add all ingredients to a large bowl and mix well until everything is combined. Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended.

Scoop mixture evenly into muffin tin with liners and top each cup with remaining mini chocolate. Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Other great options are kiwi, strawberries, banana, blackberries, cherries, mango, nuts, seeds, etc. You can have Oatmeal Breakfast Cups using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Breakfast Cups

1. It's 5 cups of old fashioned oats.
2. It's 1 tsp. of salt.
3. It's 1 cup of trail mix.
4. You need 1 tsp. of flax seed.
5. It's 4 of ripe bananas, mashed.
6. It's 2 1/3 cups of water.
7. It's 5 Tbsp. of honey.
8. It's 1/4 cup of coconut oil.
9. You need 3 tsp. of vanilla extract.

The shells are very delicate, so be careful when you remove them from the pan. You can also bake them in loose-bottomed mini tart pans. In a food processor or blender, pulse your rolled oats a few times to break them down a bit. Place them in a large mixing bowl with the oat flour and cinnamon.

Oatmeal Breakfast Cups step by step

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..
3. Line two muffin tins with cupcake liners..
4. Fill each equally with mix until completely distributed..
5. Bake at 375 degrees for 20 minutes..
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..
7. Enjoy!.

Pro Tip: You don't HAVE TO do this, and can totally make these with the oats left intact. Pour batter into a greased muffin tin, and add toppings of your choice. Use your fingers to press the mixture onto the sides and bottom of each muffin tin. Remove muffin pan from the oven and allow these Simple Oatmeal Breakfast Cups to rest for several minutes before using a spoon or butter knife to loosen the edges and scoop out each oatmeal cup. Top the cooled oatmeal cups with your choice of fresh or dried fruit, chopped nuts, toasted coconut or maple syrup.