Recipe: Yummy Oatmeal Breakfast Cups

Delicious, fresh and tasty.

Oatmeal Breakfast Cups. Discover all the foods that you might or not be eating that cause the Problem. Add all ingredients to a large bowl and mix well until everything is combined. Oatmeal cups are basically just baked oatmeal that's shaped into portable, single-sized servings.

Oatmeal Breakfast Cups Is This a Healthy Make Ahead Breakfast? Cranberry Orange Baked Oatmeal Cups are full of flavor with dried cranberries and orange zest! Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. You can cook Oatmeal Breakfast Cups using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Breakfast Cups

  1. It's of old fashioned oats.
  2. You need of salt.
  3. Prepare of trail mix.
  4. Prepare of flax seed.
  5. Prepare of ripe bananas, mashed.
  6. Prepare of water.
  7. Prepare of honey.
  8. It's of coconut oil.
  9. Prepare of vanilla extract.

To make these oatmeal cups, you simply mix your dry ingredients in one bowl and your wet ingredients in another. Combine the two gradually and then put the batter into muffin cups. Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Other great options are kiwi, strawberries, banana, blackberries, cherries, mango, nuts, seeds, etc.

Oatmeal Breakfast Cups step by step

  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..
  3. Line two muffin tins with cupcake liners..
  4. Fill each equally with mix until completely distributed..
  5. Bake at 375 degrees for 20 minutes..
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..
  7. Enjoy!.

The shells are very delicate, so be careful when you remove them from the pan. You can also bake them in loose-bottomed mini tart pans. Pour batter into a greased muffin tin, and add toppings of your choice. Top the cooled oatmeal cups with your choice of fresh or dried fruit, chopped nuts, toasted coconut or maple syrup. Use your fingers to press the mixture onto the sides and bottom of each muffin tin.