Recipe: Yummy Nicole's Amazing banana muffins

Delicious, fresh and tasty.

Nicole's Amazing banana muffins. Great recipe for Nicole Amazing Banana Muffins II. low-fat, high fiber, diabetic muffins. Nicole Amazing Banana Muffins II instructions Mix all the dry ingredients in bowl and set aside. Open black beans and put in strainer and rinse well with cold water.

Nicole's Amazing banana muffins Mix all the dry ingredients in bowl and set aside. Open black beans and put in strainer and rinse well with cold water. Pour applesauce and cracked eggs into blender. You can cook Nicole's Amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nicole's Amazing banana muffins

  1. You need of bowl one.
  2. You need 2 cups of granulated sucrolose.
  3. Prepare 1 cup of unsweetened applesauce.
  4. Prepare 3 of egg whites.
  5. It's 6 of really ripe bananas, mashed.
  6. Prepare 1/2-1 cup of mixture of chopped nuts and/or dried fruit mixture ***.
  7. You need of bowl two.
  8. It's 2 cups of wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ.
  9. You need 1 cup of all-purpose flour.
  10. It's 1 cup of rolled oats.
  11. You need 2 teaspoons of baking soda.
  12. Prepare 1/4-1/2 teaspoon of salt.
  13. Prepare of OTHER - you can subtract from flour and substitute with powder.
  14. Prepare of for protein, fiber or peanut butter powder for added nutrients.

Blend until black beans are small in size and incorporated into wet mixture. These Best Ever Banana Muffins are exactly that - the best banana muffins you'll ever make! Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Nicole's Amazing banana muffins instructions

  1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture.
  2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!.
  3. Add into bowl 1 bowl two ingredients.
  4. Spray muffin tins with spray butter or cookie sheet with spray butter.
  5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup.
  6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN..
  7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean.

They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all.