Bread for Breakfast. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Breakfast Sausage Bread Any time we take this savory, satisfying bread to a potluck, it goes over very well. My husband generally makes this bread and prides himself on the beautiful golden loaves.

Make the most of your mornings, and try out one of our favorite breakfast bread recipes. We have options for every palate, from our savory Buttermilk Biscuits to our sweet Orrange Rolls. Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk. You can cook Bread for Breakfast using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bread for Breakfast

Prepare of mini sausage.
Prepare of flour.
You need of yeast.
You need of egg.
You need of sugar.
It's of tsp salt.
You need of Around 4 tbsp half cup melted butter.
You need of cup fresh milk.

Browse through them, choose your favorites, and let's make a fresh loaf of quick bread today! Up next: How to Make Traditional Irish Soda. Chocolate-Pecan Coffee Cake View Recipe this link opens in a new tab. We put together our favorite coffee cake ingredients for this recipe.

Bread for Breakfast step by step

Combine all the dry ings except sausage then mix. Next are wet ings. Knead it for 5 mins then set aside and let dough rise..
When rise coat sausage with dough. Preheat oven at 250c then bake for 12 mins.

Putting this bread together is a cinch. Since it's a no-knead bread, you'll want to mix it as little as possible. Although, it does take a little while to make since you need to allow time for the dough to rise. After a second rise, it's ready to go in the oven. Ice pumpkin bread is perfect for breakfast.