3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! Mash bananas and add in oatmeal to combine.

The cookies are soft and chewy and can be customized with mix-ins of your choice. Oats: Be sure to use a combo of quick and rolled oats in this recipe. Quick oats are more finely ground up whole oats, so they are slightly powdery. You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

It's of very ripe bananas 🍌.
Prepare of oatmeal (I use instant oats).
You need of dried fruits.
It's of Pumpkin spice/cinnamon (optional).

They are sold right next to the whole oats. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step

Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

Careful not to soften butter fully. Semi-firm butter will help cookies spread less. Light brown sugar and granulated sugar. The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor. In a large bowl, cream butter and sugars until light and fluffy.